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Frequently Asked Questions
The Food Safety Training and Certification (FOSTAC) program is a significant initiative
launched by the Food Safety and Standards Authority of India (FSSAI) to address the
critical issue of food safety in India. The program was developed against the backdrop of
increasing concerns regarding foodborne illnesses, contamination, and poor hygiene
practices within the food industry.
A hygiene rating reflects the food safety standards of your establishment. It builds consumer trust and confidence in your business. GIE provides assessistance that can improve your hygiene practices and enhance your rating.
ISO certification showcases your commitment to quality and safety, enhancing your business’s credibility. It also improves operational efficiency and can lead to increased customer satisfaction and trust.