WHAT IS FOOD LICENSE / REGISTRATION?
A food license or registration is a legal permit required for food businesses to operate. It is issued by regulatory authorities, such as the Food Safety and Standards Authority of India (FSSAI), to ensure that food products are safe for consumption and that businesses comply with established food safety standards.
REQUIREMENTS TO FULFILL FOR OBTAINING A FOOD LICENSE / REGISTRATION
1. Application Submission: Businesses must complete an application form and submit it to the relevant authority (e.g., FSSAI).
2. Document Verification: Required documents typically include proof of identity, business registration details, a list of food products,
and details of the production facility.
3. Hygiene Standards: The premises must comply with specified hygiene and sanitation standards.
4. Equipment and Infrastructure: The facility must have the necessary equipment and infrastructure to ensure food safety.
5. Training: Staff may need to undergo food safety training, demonstrating knowledge of safe food handling practices.
6. Compliance with Regulations: Businesses must adhere to any specific regulations relevant to their food type, including
storage and handling practices.
WHY LICENSE / REGISTRATION IS REQUIRED FOR FOOD BUSINESS OPERATORS?
1. Legal Compliance: A food license is mandatory under food safety laws. Operating without one can result in penalties or closure.
2. Consumer Safety: Licensing ensures that food businesses adhere to safety standards, minimizing the risk of foodborne illnesses.
3. Quality Assurance: Licensed businesses must follow specific quality control measures, ensuring safe and high-quality food products.
4. Accountability: Licensing holds businesses accountable for their practices, contributing to overall food safety.
5. Traceability: A food license allows for better traceability of food products, which is essential for monitoring and managing food safety issues.
WHY DOES FSSAI DEMAND FOOD LICENSE / REGISTRATION?
- Public Health Protection: FSSAI mandates food licenses to safeguard consumers from unsafe food products and enhance overall food safety.
- Regulatory Oversight: Licensing allows FSSAI to monitor compliance with food safety regulations and conduct inspections
- Standardization: FSSAI aims to implement uniform food safety standards across the industry, which is facilitated through licensing
- Consumer Confidence: By ensuring that only licensed businesses operate, FSSAI builds trust in the food supply.
BENEFITS OF LICENSE / REGISTRATION
1. Legal Operation: A valid food license allows businesses to operate legally, avoiding fines and legal issues.
2. Enhanced Credibility: Holding a food license boosts a business's reputation and can attract more customers.
3. Market Access: Many retailers and distributors require proof of licensing before working with food suppliers, aiding market entry.
4. Consumer Trust: A license reassures consumers that the business complies with safety and quality regulations, enhancing trust.
5. Support and Resources: Licensed businesses may have access to resources, training, and support from regulatory authorities.
6. Risk Mitigation: Compliance with licensing requirements helps identify and reduce potential food safety risks, protecting both the business and its customers.