What is Food Handler Certificate?
Why is a Medical Fitness Test Required in Food Business?
1. Preventing Foodborne Illnesses: Employees with contagious diseases can
contaminate food, leading to outbreaks. Medical tests help identify such conditions early
2. Ensuring Employee Health: Regular health assessments ensure employees are fit for
work, reducing absenteeism and enhancing productivity.
3. Compliance with Regulations: Many health and safety regulations require food
handlers to undergo medical assessments to maintain hygiene standards..
4. Customer Safety: A healthy workforce ensures food is prepared and handled safely,
protecting consumers from potential health risks.

Why Does FSSAI Demand a Medical Fitness Certificate?
2. Standardization: A medical fitness certificate provides a uniform method to assess and document the health status of food handlers across the industry.
3. Accountability: Requiring medical certificates holds food establishments accountable for the health of their employees, fostering a culture of safety and compliance.
4. Customer Safety: A healthy workforce ensures food is prepared and handled safely, protecting consumers from potential health risks.
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